《北京小吃(beijing-snack).ppt》由會(huì)員分享，可在線閱讀，更多相關(guān)《北京小吃(beijing-snack).ppt（26頁(yè)珍藏版）》請(qǐng)?jiān)谘b配圖網(wǎng)上搜索。

1、snack,BEIJING,北京小吃,Beijing Snacks,LSBJ,snack,BEIJING,Beijing has a time-honored history of producing various kinds of snacks. With strong local flavors, Beijings snacks attract almost all visitors. Snacks of Beijing can fall into three varieties: Han, Hui and imperial snacks, Some people regard snac

2、ks of Beijing as living fossils.,北京小吃俗稱“碰頭食”或“菜茶”，其小吃博采四方小吃之精華，兼收各族小吃 之特色，已形成漢民、回民和宮廷三種風(fēng)味。 目前的北京小吃，已逾百種，并已形成蒸、煮、煎、炸、烤、烙、爆、沖等多種技藝，其間融匯多民族的傳統(tǒng)食藝、食俗，形成了琳瑯滿目、繽紛斑斕的誘人品相。,snack,BEIJING,糖葫蘆 Tang hu lu,Sugarcoated haws on a stick,snack,BEIJING,驢打滾 Lu da gun,Pastry Made of Soy Bean Flour,做法：驢打滾是黃米面團(tuán)卷豆沙，卷好后將其

3、在黃豆面上翻滾，讓表面沾上一層黃豆面，以避免水分蒸發(fā)導(dǎo)致干裂從而影響口感，可能就是因?yàn)樽詈筮@個(gè)動(dòng)作而被幽默的北京人把它命名為驢打滾。 驢打滾口感軟糯，不粘牙，深受老北京的歡迎。,Ludagun (donkey roll over) is a glutinous (粘的）yellow rice cake roll, with fried bean flour sprayed（被噴灑上的） onto the surface.,snack,BEIJING,艾窩窩 Ai wo wo,Sticky rice with sweet fillings,Aiwowo is a snow-white gluti

4、nous rice ball with sweet stuffing（填充物）. Average cost is 70 yuan ($10) per person,snack,BEIJING,豌豆黃 Wan dou huang,Pea cake,Wandouhuang is a mashed（搗碎的）pea cake made from boiled and mashed peas and small Chinese jujubes（大棗）.,snack,BEIJING,芝麻球 Zhi ma qiu,Fried rice balls stuffed with a sweet filling,

5、usually red bean paste or lotus paste and covered in sesame seeds. This is popular northeastern Chinese snack and still very popular in Beijing.,LSBJ,snack,BEIJING,薩琪瑪 Sachima,Sachima, also spelled Shaqima, In Manchu cuisine originally, sachima is a sweet snack. It mainly consists of flour, butter,

6、and rock sugar or rock candy. It is now popular in mainland China among children and adults.,snack,BEIJING,糖火燒 Tang huo shao,Sweetened baked wheaten cake,snack,BEIJING,果子干 Guo zi gan,Dried fruit dish,做法：果子干以柿餅（ dried persimmon ）為主，加入杏干兒（ apricot ），用溫開(kāi)水浸泡，最后加鮮藕片（ lotus root ），調(diào)成濃汁，味甜酸，為老北京夏季食品。,snack

7、,BEIJING,果鋪 Beijing preserved fruit,蜜餞 Beijing candied fruit,LSBJ,snack,BEIJING,宮廷奶酪 Beijing cheese,奶酪在元、明、清三朝曾是只有皇家才能獨(dú)享的宮廷小吃，由于其工藝秘方從不外傳，因此即便是當(dāng)年的高官貴戚也難得一嘗，尋常百姓更是對(duì)此等珍饈聞所未聞。多少年后隨著清廷衰亡，這當(dāng)年曾象征著尊貴皇家身份的奶酪也便隨之散落民間，成為了老北京首屈一指的著名小吃。,snack,BEIJING,油條 You tiao & 豆?jié){ Dou jiang,Sweetened Fried Bread Twists & Soy

8、a-bean Milk,People in Beijing love to eat this treat in the morning. It is often served with warm doujiang (Soya-bean Milk).,LSBJ,snack,BEIJING,豆汁兒 Dou zhir & 焦圈兒 Jiao quan,Fermented Soya-bean Milk,沒(méi)有喝過(guò)豆汁兒，不算到過(guò)北京。,豆汁老北京最有名的傳統(tǒng)小吃，但這可不是一般人都能享用的。盛到碗里灰綠色的，聞著一股酸腐味，據(jù)說(shuō)人們對(duì)待豆汁的不同態(tài)度，能檢驗(yàn)出是否是真正的北京人。,焦圈是喝豆汁配套的食品，

9、當(dāng)然還有咸菜。,DONT MISS,snack,BEIJING,芥末墩 Jie mo dun,Mustardy Chinese cabbage,芥末墩兒是地道的百姓菜，一到冬天大白菜上市，老北京很多講究的家庭都要做芥茉墩兒。尤其是過(guò)年的時(shí)候，吃得油膩，換換口味，芥末墩兒最好不過(guò)了，清爽、利口，頗受老北京人喜愛(ài)。,snack,BEIJING,炸灌腸 Zha guan chang,Sticky rice with sweet fillings,snack,BEIJING,鹵煮 Lu zhu,If you are not allergic to the viscus of animals, you

10、can try to have some Luzhu（鹵煮）. It is made of the tharm and stomarch of the pigs. Though seems to be disgust, it in fact very delicious.,snack,BEIJING,炒肝 stewed liver,It is made of the heart and Lungs of the pigs. 傳統(tǒng)的炒肝是“熬心熬肺”后勾芡，和“肝”沒(méi)有關(guān)系。,snack,BEIJING,爆肚兒 Bao du / tripe,good for our Stomach,爆肚是北京風(fēng)

11、味小吃中的名吃，又脆又鮮，不油不膩，據(jù)說(shuō)還可以治胃病。 吃爆肚的人如會(huì)喝酒，總要喝二兩，喝完酒，吃兩個(gè)剛出爐的燒餅，確實(shí)是一大快事。,snack,BEIJING,炸醬面 Zha jiang mian,noodles with fried bean and meat sauce / Noodles with Bean Paste,snack,BEIJING,涮羊肉 Mutton Hot pot,snack,BEIJING,餃子 Dumplings,,,,LSBJ,snack,BEIJING,Restaurant,My Top 3：,護(hù)國(guó)寺小吃店（小吃類(lèi)，如艾窩窩、豌豆黃、驢打滾等） 海碗居（主食+小吃，如炸醬面、炸灌腸、芥末墩等，推薦牡丹園店） 羲和雅苑（吃烤鴨，準(zhǔn)確的說(shuō)這家不是北京菜，應(yīng)該屬于寧波菜，但四合院風(fēng)格感覺(jué)很好，且周末烤鴨半價(jià)，性價(jià)比高，推薦中關(guān)村店）,以上只是個(gè)人喜歡的3家店，其他還有很多好吃的官府菜餐廳，如“那家小館”等，但人太多了，每次去都要等位1-2個(gè)小時(shí)，而且價(jià)格偏高，所以 如果有時(shí)間、有銀子的話，值得去，味道和環(huán)境還是很好的。,snack,BEIJING,北京美食搜索,大眾點(diǎn)評(píng)網(wǎng) ,snack,BEIJING,北京美食預(yù)定,飯統(tǒng)網(wǎng) （大部分餐廳都可訂餐，且有折扣） ,snack,BEIJING,THE END,