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1、廚師專業(yè)英文簡(jiǎn)歷模板 廚師專業(yè)英文簡(jiǎn)歷模板 Basic CV Name: nationality: China Current location: Guangzhou National: Han Exit and Entry: Sichuan tall: 161 cm 　 65 kg Marital Status: Married Age: 36 years old Training Certification: integrity badge: Job search intention and work experience Personnel types

2、: ordinary job 　 Position: Food / Entertainment categories: chefs, kitchen managers and foremen in charge of finding new food and beverage shops do Work Experience: 11 Title: Intermediate Job type: full-time can be reported for duty - at any time Monthly requirements: 1500 - 2000 the hope th

3、at the Working Area: Guangzhou Personal experience: 1996.10-1998.03 Dongying East shan Guangdong Wanli川湘logistics chef Shannon Dongguan Cai 1998.04-2000.05 surplus real estate company in the United States and Captain Chief cook Guangzhou Panyu Le 2000.07-2002.04 children more than the exec

4、utive chef appliances Guangzhou Fengshen Automobile Industry Park 2002.09-2004.07 logistics cadres cooks meals 2004-2007 worked for the Guangzhou Panyu Agile in real estate development company and cadres in charge of the kitchen any chef meal Educational background Graduated from insti

5、tutions: special四川巴中cooking Highest level of education: high school graduate - 1993-07-01 Studies by one: two professional chefs have learned: By education and training experience: 1991-1993四川巴中Intermediate cooking cooking professionals technicians 1994-1996 District Hotel in Chengdu, Sich

6、uan Education Language ability Foreign Language: English General Mandarin level: the level of ordinary Chinese: General The ability to work and other expertise I managed the kitchen, canteen cost accounting, control, food planning, deployment of more familiar taste! I am honest and good progress, love their jobs to service companies! Did not seek the most perfect, the only hard to do! Detailed personal autobiography Title: Intermediate Cook Monthly requirements: more than 1,500 yuan Personal Contact