BX100拌餡機結(jié)構(gòu)設計【包含CAD圖紙和三維模型】,包含CAD圖紙和三維模型,BX100,拌餡機,結(jié)構(gòu)設計,包含,CAD,圖紙,三維,模型 摘要 隨著生活水平的不斷提高, 人們對食品的要求不但多樣化而且還要求加工方便 , 以盡力把傳統(tǒng)食品的精湛技藝和現(xiàn)代化的加工方法結(jié)合起來。BX100拌餡機就是基于這種需要而研制出來的 , 它是專供灌制各種香腸用餡料等的肉食品加工設備。BX100拌餡機具有外形小巧精致的特點，使用安全穩(wěn)定，操作簡單易學，能適用食堂，飯店等各種食物加工部門的工作環(huán)境和工作需求。 為了完成此次BX100拌餡機的設計，主要進行了傳動方案的設計，對主要設計內(nèi)容都進行了嚴謹?shù)挠嬎?，還對料斗、支架、攪拌、翻轉(zhuǎn)等進行設計。本設計是基于UG的設計，所有的構(gòu)件都是在UG環(huán)境內(nèi)建模并且裝配。最后在UG中導出工程圖。設計過程中要應用到建模、裝配和制圖模塊。運用實體建模，特征建模等功能完成所有零件的三維實體建模，然后用裝配模塊進行裝配，最后導出工程圖為生產(chǎn)提供依據(jù)。 關鍵詞：拌餡機；UG；三維建模 Abstract With the continuous improvement of living standards, people's demand for food is not only diversified but also requires processing convenience, in order to try to traditional food skills and modern processing methods combined. BX100 mix stuffing machine is based on the needs of this developed, it is designed for the filling of various sausage fillings and other meat processing equipment. BX100 Mixing stuffing machine has the characteristics of small and exquisite appearance, the use of safe and stable, easy to learn, can apply canteens, restaurants and other food processing departments of the working environment and work needs. In order to complete the BX100 mixing stuffing machine design, the main drive program design, the main design content are carried out rigorous calculation, but also on the hopper, stent, mixing, and so on the design.The design is based on UG, all components are in the UG environment modeling and assembly. Finally, the drawing is exported in UG. The design process should be applied to the modeling, assembly and drawing modules. Using solid modeling, feature modeling and other functions to complete all parts of the three-dimensional solid modeling, and then use the assembly module for assembly, and finally derived from the drawings for the production. Keywords:Mix filling machine; UG;Three-dimensional modeling 目錄 摘要 I 目錄 III 1 緒論 4 1.1BX100拌餡機的概述 4 1.2 UG軟件的介紹 4 1.2.1 建模模塊 2 1.2.2 裝配模塊 3 1.2.3 制圖模塊 3 2 總體方案的選擇和設計計算 4 2.1 料斗外形尺寸的確定 5 2.2 攪拌電機功率的計算及電機選擇 6 2.2.1 總傳動比的計算 7 2.2.2 傳動比的分配 7 2.2.3 傳動裝置的運動和動力參數(shù)計算 8 2.3 翻轉(zhuǎn)電機功率的計算及電機選擇 9 2.3.1 翻轉(zhuǎn)系統(tǒng)總傳動比計算 9 2.3.2. 翻轉(zhuǎn)傳動比的分配 10 3拌餡機主要零部件設計計算 11 3.1 攪拌傳動的零部件設計 11 3.1.1 帶傳動設計 11 3.1.2 齒輪傳動設計 14 3.2 翻轉(zhuǎn)傳動的零部件設計 20 3.2.1 帶傳動設計 20 3.2.2 蝸輪蝸桿設計 23 4 主要零部件結(jié)構(gòu)設計 27 4.1 機架的結(jié)構(gòu)設計 27 4.2 攪拌器的設計 28 5 基于UG的裝配 30 結(jié)論 33 致謝 34 參考文獻 35 附錄A 36 附錄B 46 III 1