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Te:(1964- ),3,2 3/ qb Enullmai:l clp4218 etang. com l: 2005-11- 11 222 20 06M3 FOOD 2.2jv JS/,2null 410128) (1. Departm ent of ModernManagem entEngineering, H unan Biological and Electrom echanical Polytechnic, Changsha, H unan 410127, China; 2. College of Food Science and T echnology, H unanAgricultural University, Changsha, Hunan 410128, China) K1:多功能自動絞肉機用獨特的絞肉乳化頭設(shè)計,實現(xiàn)出 骨a絞肉a乳化三種功能的有機結(jié)合,同時依據(jù)人工模糊神經(jīng) 網(wǎng)絡(luò)技術(shù)a單片機數(shù)控技術(shù),自動完成多功能自動絞肉機的 溫度控制a速度控制a絞肉與乳化粒度控制b 1oM:絞肉;乳化;出骨;模糊控制;人工神經(jīng)網(wǎng)絡(luò) Abstract:Multifunctionalautomaticmeat grinderemployingaunique denull sign ofmeat grindingemulsifier, which realizes theorganiccombinationof the threefunctionsofboning, grindingandemulsifyingwas intronullduced. At thesametime, according to theartificial fuzzynervenetcontroltechnology and numerical technology, it automatically completes the temperature, speed, meatgrindingand emulsifyingcontro.l Keywords:Meat grinding; Emulsifying; Boning; Fuzzy contro;l Artificial nervenet M,S J LC ?Z,XS 6 ,GDP10%, n,7S J99% 10%bhn ,Q BSE 3 ?r1b?Z ja$a Chb 9, J gGc,V C aBa/ c ,V _ 4 1 2,1o !Gg,5 Vxaa S qF !200*, T9L40H, TyL30Hv _ N !1,7?S/c ,N4 ?1 !9,-S=M1,/ : LC aa?B8;s * / aea e/ , LC a a1?e;7 h !9.dd( hd(, 1oq p,v c b ?1e sFbT :lv C i*,V C*d *,h=C M ,$. hWW#, sgMT7;9VvW #, LCB?b 1null 機械部分設(shè)計 ?1m1 U,s dada db 圖 1null 多功能自動絞肉機 1null1null ad v(V EZa,v vM lv) s Cw,V /ZMh-Z,Vd *, ?V ?5i l, FLb d1 a Ca C*aaDa 5#5F,tqZG1Gr17Mn9Ni4Mo3Cu2N 77 ( 0 KF Kz,8a/ao?), Cb, o, =o7 , C* ,ZLh| b C*- !9B d,ddnull1null3anull2anull3anull5a null851,VYVd C* vF1pb Cb=Y , PV !/,Mb I n v(vaEZvav), z aS q/ 3?r q,| A2- 3 T)M 6 (720 r/min)T C )1.M Q, 415 1245 r/ min,Tnm2bm2V,YVB)., LC C41null5 124null5 r/minS=)M b 1null2nullad m2V,dhahEa #VF,ahahE9 ZG1Gr17Mn9Ni4Mo3Cu2N ,h 200mm =V dFh , M ,Vd* L M, h 36, M_ 2null9mm,M # WM_z2null9mm,_ 3mm,h=V V s ,sY7 L200null,W Z_ n Z_MQ, j j,VP jGQhl,Oh_MQb h!/. : FP1L- 1/6 T )M 6 ( 720 r/min,M 295 1770 r/minaB).B) .,V7 h486null75 2 920null5 r/minS=) 1pb aW#1O # Fqb 7/|BM. , %hwV T LM,V7 LCW#,Tnm3b aW#.dB .O .,90BF002(5 Ma80V5 )b M Q.1, z1, z2, ,z,l ph# ,CDM2005 - 2. 56O ,V LCh 0. 01mm/stepb 圖 2null 出骨a冷卻系統(tǒng)和絞肉乳化系統(tǒng) 78 !9null 2006年第 2期 圖 3null 絞肉乳化間隙調(diào)節(jié)機構(gòu) 2null 控制部分設(shè)計 ?1esea h ea C e#%e4 sb 2null1null eah ea C e sY D28BF001ah 36BF003a C45BF005-,( Ma27V5b 2null2null_ 2null2null1null_null?1 5 BnullB.,W_V #M4,Tnm4,AdT /dt sYV 6/,5D7sY 9vhlb 2null2null2nulla%_null(%)vl P h 3EF,y7EF 8,Mh,0FQ ,ibv,B o8,nm5b w soz ,V7_ %b 圖 4null 溫度變化曲線 圖5null 絞肉粒度a乳化細度檢測 2null3null * e M :aM qa(%)a D7ahW#ah C ,lM f 07b- , ,0GQl/: a aaa ,aaYaYaSav1av1aB1a l1aB2al2al2ay1ay1a1a 2a 2a2be?5nV1, 3 * , * - , : 24 *a15 *a 32 *, , :k e?5, H W ?,( 8031CPUa6264RAMa27128EPROMa 8255I/Oa8279)e, ?1 1 MY,1,1?,Tnm6b 圖 6null 多功能自動絞肉機控制系統(tǒng) 79 222:?1 !9null V1null?1e?5 | M M q M D7hW#h C 1Ynullv1nulll2nully1null 2null 2Yv1nulll2y1 2 3Sv1nullB21null2null 4 ,Ynullv1l2nully1null 2null 5 ,Yv1l2y1 2 6 ,Sv1B21null2null 7YnullB1l2nully1null 2null 8YB1l2y1 2 9SB1B21null2null 10Ynullv1l2nully1null 2null 11Yv1l2y1 2 12Sv1B21null2null 13 ,YnullB1l2nully1null 2null 14 ,YB1l2y1 2 15 ,SB1B21null2null 16Ynulll1nulll2nully1null 2null 17Yl1nulll2y1 2 18Sl1nullB21null2null 19Ynullv1l2nully1null 2null 20Yv1l2y1 2 21Sv1B21null2null 22 ,YnullB1l2nully1null 2null 23 ,YB1l2y1 2 24 ,SB1B21null2null 25Ynulll1nulll2nully1null 2null 26Yl1nulll2y1 2 27Sl1nullB21null2null 3null 潤滑 ?11s,Bt) Y=,I n J,VM Q J)(1sQa J , P P,9Y Jg3 ),E yF P,7/ l, !Tv Y#? 3b 4null 結(jié)論 ?1+h !9, aa?B8, H * / a e/ , LCa%aa ?e; LChd(,vv c ,iF J ),E 5b ID 1null1 .F/ M .: , 2003, 1 2. 2nullSh.S J g J. J , 2003, 21(1): 19 22. 3null p6. J)null null nullZ J. J, 2004, 101(3): 64. 4null.WOB8 !9. J J. 2004, 101( 3): 3740. 5nullv5I. !9 m5M.: , 2000, 218 223. 6nullI. !9 m M.: , 1999, 963 974. 7nullB, . * nullM.i:iv , 1997, 111 117. 8null.T vb! *e/ J. F J , 2003, 304(10): 33 35. 80 !9null 2006年第 2期