《中西飲食文化差異英文版.ppt》由會員分享，可在線閱讀，更多相關(guān)《中西飲食文化差異英文版.ppt（36頁珍藏版）》請在裝配圖網(wǎng)上搜索。

高源,顧言,高麗麗,Nutrition And Deliciousness,The Chinese food is not only very delicious and tasty but also very pleasing to your senses and many of dishes are very beautiful,In the diet, Chinese pay more attention on the form, pay attention to “color, aroma, taste“,western pay more attention to the nutrition of food rather than the looks of it.,western are more practical, they pay more attention to their nutrition and protection and focus on food quality,,The cooking ways,Slicing(片) Strapping (條) Dicing (切丁) Mincing （磨) Cutting into chunks (塊) Quick-fry over high heat (爆) Steaming in a container (隔水燉) stir-fry (炒), Crisp frying with syrup (拔絲） Quick boiling (焯） deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (燉，燜） boil(煮), roast/broil (烤), bake, smoke (熏）, pickle (腌）, barbecue (燒烤） 。。。。。。。。。。。。。。。。。。。。。。,Grill 或Broil (燒烤) Roast (爐烤) Bake (烘培，烘烤) Pan Broil (鍋燒烤) Gratin (焗烤) Deep Fry (深油炸) Pan Fry (淺油炸) Saute (煎炒),Boil（沸煮） Simmer（中火慢煮） Steam（蒸） Blanch（燙煮） Poach（小火慢煮）,,Name of Dishes is Implicit and Explicit,,The festival food,,Interaction during the meal,In China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast.,Buffet dinner is to display all food, and everybody picks not fixed in his or her places to eat. They walk freely.,