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Unit 4 Food and Culture 單句語法填空 1．To my great surprise，there at the door stood a girl (tremble) in wet clothes. 答案：trembling 2．I (bitter) regretted having quarreled with Tom. 答案：bitterly 3．People cheered up (instant) the news that the Chinese team kept the first place came. 答案：instantly 4．Hold the rope (firm) and I’ll pull you out. 答案：firmly 5．How did he manage (lose) so much weight? 答案：to lose 6．Most of the Asians live rice. 答案：on 7．It was a winter morning，just a couple weeks before Christmas. 答案：of 8．She just sat there reading her story book I did all the work. 答案：while 9．That stubborn CEO turned a deaf ear to the suggestions from his employees，even he knew the suggestions were very valuable. 答案：though/if 10． is known to all，he is the best student in our class. 答案：As 單句改錯(cuò) 1．If you want to do so，you must ask for a permission first.去掉a 2．All that glitters is not gold，which everybody knows.which→as 3．It is clever for the girl to ask the police for help.第一個(gè)for→of 4．If we leave right away, hopeful, we’ll arrive on time.hopeful→hopefully 5．The singer gave a friend smile to all audience who came to greet her.friend→friendly 完成句子 1．The police will reward (提供有用信息的人) to catch the thief. 答案：whoever provides useful information 2． (在你知道之前)，you will have something worth thinking about. 答案：Before you know it 3．The English teacher came into the classroom (手里拿著課本)． 答案：with the textbook in his hand 4．正如今天報(bào)紙上宣布的，他們根據(jù)新的理論成功地解決了許多問題。 in today’s paper，they have succeeded in solving many problems in accordance with the new theory. 答案：As is announced 5．我寧愿沒有參加那個(gè)健康俱樂部。 I the health club. 答案：would rather not have joined 【寫作素材】　根據(jù)要求運(yùn)用本單元所學(xué)知識(shí)完成下面小作文， 并背誦成文。 1．每當(dāng)我們談?wù)撈鹈朗?，很明顯，首先我們想到的是美味的餃子。 2．當(dāng)我們?cè)谶h(yuǎn)處瞥見餃子，我們都會(huì)迫不及待地想嘗嘗。 3．最讓我感到迷惑不解的是餃子和漢語的嬌子諧音有關(guān)。 4．或許這就是為什么這么多中國(guó)人在除夕吃餃子的原因。 【連句成篇】　(將以上句子連成一篇英語短文) One possible version： Every time we talk about the food，obviously，the first thing we think of is delicious and tasty jiaozi.When we take a glance at it at a distance，we can not wait to taste it.What puzzled me most is that if the name jiaozi has something to do with the pronunciation of Chinese “嬌子”．Maybe this is why so many Chinese eat jiaozi on the eve of the Spring Festival.