面筋成形生產(chǎn)線,面筋,成形,生產(chǎn)線 面筋成形生產(chǎn)線 摘 要 面筋機(jī)是應(yīng)樓王淀粉廠要求設(shè)計(jì)，主要為免除手工制作時(shí)手長期浸泡在鹽水中的苦境，保護(hù)勞動(dòng)者的健康。它是一種用機(jī)器代替手工來完成面筋繞制的機(jī)器。因?yàn)槊娼罾@制成型動(dòng)作都要在鹽水中進(jìn)行 ，而人的皮膚長期在鹽水里工作會導(dǎo)致皮膚潰爛，故對人的身體健康有一定的影響。面筋成型機(jī)可以完全讓手工操作者的手脫離鹽水，而讓機(jī)器來完成在水里的動(dòng)作。面筋成型后每個(gè)重50±10g,長度為150±15mm，寬40±5mm。因面筋的柔軟性，當(dāng)前手工卷制成型方法和特征時(shí)必須在水中成型，并在卷制最后將尾部嵌入前面已卷部分，以形成自鎖的形狀。手工制作的速度為500個(gè)/時(shí)，機(jī)械動(dòng)作高于1800個(gè)/時(shí)，盡量考慮雙機(jī)單傳動(dòng)或雙機(jī)單人操作。 關(guān)鍵詞：面筋 成型機(jī) 卷制 Abstract Gluten shaping machine is designed , to protect the workers by avoiding working with hands in brine , according to the demand of louwang starch factory. It is a new machine that replaces the handwork to shape gluten. In the past , the work of gluten should be done in brine,. Because long time of working in brine may canker workers’ skin, it is harmful to their health. Now the work of gluten shaping by hand can be instead of entirely by this new machine working in brine. After molding , each gluten is of 50±10g in weight, 150±15mm in length and 40± 5mm in wide. For its pliability , the molding of gluten now must be done in water and the tail must be embed in the wrap that has been wrapped in the forward step, and at last it may be formed to lock shape. The efficiency of working by hand is 500 glutens per hour while by machine is 1800 glutens per hour. So we should choose the method of working by two machines operated by one transmission or by one worker. Keywords： Gluten Shaping machine wrap