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Chinese Dishes,中國(guó)菜,中國(guó)的八大菜系,8 Main Cuisines of Chinese Dishes,Chuan Cuisine,Hui Cuisine,Lu Cuisine,Yue (Cantonese) Cuisine,Min Cuisine,Su Cuisine,Zhe Cuisine,Xiang Cuisine,川菜 chuan Cuisine,川菜 chuan Cuisine Chuan cuisine is famous for its hot and spicy dishes. Hot chili, wild pepper and ginger are the ever-present ingredients. Typical Flavors: spicy, fish-flavored dishes,The Most Famous Chuan Dishes:,火鍋(huǒ guō)Hotpot,The Most Famous Chuan Dishes:,,麻婆豆腐(m p do fu)Mapo Tofu (it’s said that a pock-marked woman invented the dish),The Most Famous Chuan Dishes:,燈影牛肉(dēng yǐng ni ro)Ultra-thin Sliced Beef (The beef is so thin that the light can filter through it.),The Most Famous Chuan Dishes:,魚(yú)香肉絲(y xiāng ro sī)Fish-flavored Shredded Pork,The Most Famous Chuan Dishes:,宮保雞丁 (gōng bǎo jī dīng)Kung Pao Chicken,The Most Famous Chuan Dishes:,回鍋肉(hu guō ro)Twice-cooked pork,徽菜 Hui Cuisine,徽菜 hui Cuisine Main characters of Hui cuisine are: large quantity of servings; a little oily; sugary; salted fowl or pork. Typical Flavors: salty, oily,The Most Famous Hui Dishes:,熏魚(yú)(xūn y) Smoked Preserved Fish,The Most Famous Hui Dishes:,咸肉冬筍(xin ro dōng sǔn)Salted Pork Fried with Bamboo Shoots,魯菜 lu Cuisine,魯菜 Lu Cuisine Lu cuisine includes two dishes: Ji’nan & Jiaodong style Confucius Dishes Ji’nan & Jiaodong dishes mainly use the soybean sauce to cook. Seafood is the most representative part of these two styles. Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays. .,The Most Famous Lu Dishes:,油燜大蝦(yo mn d xiā) Braised Prawns,The Most Famous Lu Dishes:,糖醋鯉魚(yú)(tng c lǐ y)Sweet and Sour Carp,閩菜 min Cuisine,閩菜 Min Cuisine Min cuisine refers to food from Fujian Province and neighboring places where people are good in cooking delicious soup, and mild flavor food. Typical Flavors: mild, fresh,The Most Famous Min Dishes:,佛跳墻(f tio qing)Monk Jumps over the Wall Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole),粵菜 yue Cuisine,粵菜 yue Cuisine Yue cuisine has the largest diversity of ingredients. Besides, it combines western cooking methods with local traditional ways, making Yue Cuisine the most creative one cuisine in China. Typical Flavors: mild, fresh,The Most Famous Yue Dishes:,白灼蝦(bi zhu xiā)Scalded Prawns,The Most Famous Yue Dishes:,燒鵝(shāo ) Roasted Goose,蘇菜 su Cuisine,蘇菜 su Cuisine In Su cuisine, ingredients are required to be as fresh as possible and processed in a very exquisite way. The servings are always in small proportions but very refined way. Typical Flavors: sweet,The Most Famous Su Dishes:,糖醋排骨(tng c pi gǔ)Sweet & Sour Pork Ribs,浙菜 ZhenCuisine,浙菜 Zhe Cuisine Zhe cuisine is famous for its cutting skills, seafood cooking and delicacy. Typical Flavors: mild,The Most Famous Zhe Dishes:,龍井蝦仁(lng jǐng xiā rn)Longjing shrimp,湘菜 xiang Cuisine,湘菜 xiang Cuisine Xiang cuisine is very popular because of its spicy and oily flavor. Most of the ingredients are thoroughly stewed to absorb the delicious and hot sauce completely. Smoked and preserved chicken and pork are also very unique in Xiang Cuisine. Typical Flavors: salty, spicy,The Most Famous Xiang Dishes:,紅燒肉(hng shāo ro)Mao’s Braised Pork,其他中國(guó)特色食物,Other Typical Chinese Food,烤鴨(kǎo yā)Beijing Duck,Other Typical Chinese Food,餃子(jiǎo zi)Dumpling,Other Typical Chinese Food,包子(bāo zi)Stuffed Bun,Other Typical Chinese Food,春卷(chūn juǎn)Spring Rolls,Other Typical Chinese Food,,油條(yo tio)Twisted Cruller,Other Typical Chinese Food,Other Typical Chinese Food,元宵(yun xiāo) / 湯圓(tāng yun) Yuanxiao/Tangyuan (glutinous rice ball),Other Typical Chinese Food,粽子(zng zi ) Rice Dumpling,Other Typical Chinese Food,豆?jié){(do jiāng) Soybean Milk,Other Typical Chinese Food,粥 (zhoū) Congee,